
This cozy charmer sneaks into the summer box office race as a perfect antidote to all the blazing big budget extravaganzas.

There’s a parallel to be made between the refined palate offerings of Carmy’s Michelin-aiming new restaurant and the glorious arc of this season. Because each new episode, most named after something foodie, brings us a perfect blend of the salty, sweet, sour, bitter and savory. It’s not just ambitious stuff, it delivers. And boy, is it delicious.